The Central Connecticut baseball team will hold an inaugural Hot Stove Dinner on January 21, 2017. The dinner will be held in Alumni Hall at the Student Center. Contact head coach Charlie Hickey (860-832-3074 or HickeyC@ccsu.edu) or assistant coach Pat Hall (860-832-3579 or email@example.com) with questions or for more information.
Alumni, family and friends of the program are invited to come together for a night of reconnecting and supporting CCSU baseball. The evening will begin with an included cocktail hour reception featuring appetizers from 6:00-7:30 p.m. The dinner menu includes a pasta station with penne, tortellini and sauces made to order. The meal also includes a carving station with herb grilled flank steak and turkey, along with potatoes, vegetables, and a variety of breads. A dessert table with a selection of fresh fruit, cakes and other choices will also be included.
Single tickets are available for $75.00 and tables are available for $750.00.
The evening will also include a guest speaker, an auction of baseball memorabilia and other auction items.
The 2017 CCSU baseball season is slated to open with two games against Holy Cross on February 18-19. The complete schedule is available here.